SALIMA TECHNOLOGY
7.-9.2. 2023
Fair for food industry and gastronomy
INDIANA s.r.o.
INDIANA JERKY..... Real bite of energy!
Drying is one of the oldest methods of preparing food for long-term storage. This method was used by the ancient Egyptians for storing meat, fruit and other foods. However, it was the Indians who virtually perfected this process by simply drying meat in the sun.
Dried meat has scores of enthusiasts around the entire world, primarily among athletes and tourists of all types, drivers, people living a healthy lifestyle, students, as well as among those who enjoy it as a snack with a glass of wine or beer, or while watching television.
No Gluten, no added Glutamates, low Carbohydrates, new harmless salt from the Dead sea.
Storage temperatures are from +5 to +30 °C.
Minimal guaranteed storage period is 12 months.
PAV A2 031
