SALIMA TECHNOLOGY
7.-9.2. 2023
Fair for food industry and gastronomy
PSS SVIDNÍK, a.s.
PSS SFV 705 is a vacuum filler for filling casings with chopped or minced meat with temperatures from +3 °C to +50 °C. The machine is designed for small and medium meat processing plants. It is able to meet a high dosing precision of sausages and frankfurters. It can be used with all types of clipping machines with maximum output of 1950 kg/h.
The device is characterized by high performance and high dosing accuracy. PSS SFV 705 is as standard equipped with a vacuum system, which inhibits the possible creation of air bubbles in the final product.
PSS SFV 720 is a universal vacuum filler for salami, sausages and minced meat and other foods filled into casings or extruded through the optional grinding head. Filling of casings with chopped or minced meat with temperatures from -4 °C to +50 °C using grinding head or without it. This device is designed for medium and large meat processing plants. It is able to meet a high load 24 hours per day. It can be used with all types of clipping machines with maximum output of 2400 kg/h with or without the optional grinding head. The device is characterized by high performance and high dosing accuracy with minimal product residue in the hopper.
PAV V 030
www.pss-svidnik.sk
