SALIMA TECHNOLOGY
7.-9.2. 2023
Fair for food industry and gastronomy
Online Application & Forms
Alternative electronic application download
Dear Exhibitors, in case of you interest in participating in the fair,
we offer you to download the application forms and participation details
for the fair in PDF format. An application form can be filled in right in Adobe Reader, from version 7 and higher.
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Application for participation - SALIMA, EmbaxPrint 2023
pdf 233,12 KB
Regular date for registration till November 30, 2022
PRICE CONDITIONS – COVERED AREA
| Size of the area | Price per sqm per event | |
| till 30. 11. 2022 |
from 1. 12. 2022 |
|
| 0–49 sqm | 2,300 CZK/sqm | 2,830 CZK/sqm |
| 50–99 sqm | 2,100 CZK/sqm | 2,580 CZK/sqm |
| 100–199 sqm | 1,900 CZK/sqm | 2,330 CZK/sqm |
PRICE CONDITIONS – OPEN AREA
| Size of the area | Price per sqm per event | |
| till 30. 11. 2022 | from 1. 12. 2022 | |
| 1,100 CZK/sqm | 1,350 CZK/sqm | |
Extra charges
| Price per sqm per event | ||
| till 30. 11. 2022 | from 1. 12. 2022 | |
| corner area | 0 % |
10 % |
| head area | 0 % |
15 % |
| island area | 0 % |
20 % |
Registration fee
| Price per sqm per event | ||
| till 30. 11. 2022 | from 1. 12. 2022 | |
| exhibitor | 6,000 CZK |
6,000 CZK |
| co-exhibitor | 1,000 CZK |
2,500 CZK |
Minimum space is 6 sqm. Given prices are excl. VAT.
All inclusive stand packages - with one signature to the fair
Exhibiting area, registration fee, technical fee, stand construction and technical connections - all in one price!
| Exposition type, exhibition space | Price without VAT | |||
| till 30. 11. 2022 | from 1. 12. 2022 | |||
| Basic | typ B1, 9 m2 (3x3 m) |
row | 39 300 CZK | 44 900 CZK |
| typ B2, 20 m2 (5x4 m) | row |
74 700 CZK | 86 500 CZK | |
| typ B3, 24 m2 (6x4 m) | corner | 91 000 CZK | 111 800 CZK | |
| Exlusive | typ Ex1, 12 m2 (4x3 m) | row |
53 300 CZK | 60 800 CZK |
| typ Ex2, 20 m2 (5x4 m) | row |
96 800 CZK | 110 300 CZK | |
| typ Ex3, 24 m2 (6x4 m) | row |
107 700 CZK | 123 300 CZK | |
Custom-built stands
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Standconstruction Offer
pdf 521,18 KB
