SALIMA TECHNOLOGY
7.-9.2. 2023
Fair for food industry and gastronomy
Thirteen Czech Producers Received the KLASA And Czech Product Certificates
To date, 1,201 products from 235 manufacturers could boast with the KLASA national quality mark. Seventeen new award-winning products from nine manufacturers were added in the morning, who received their certificates at the Salima International Food Fair from the hands of the Deputy Agriculture Minister Jaroslava Beneš Špalková and the Director of the State Agricultural Intervention Fund Martin Šebestyán. After that, four companies were handed the Czech Product certificates - guaranteed by the Food Chamber of the Czech Republic.
The KLASA National Quality Mark has been awarded to
food and agricultural products by the Minister of Agriculture since 2003. This
prestigious brand is managed by the State Agricultural Intervention Fund.
"KLASA is really important for us. We tried to get this award the last
year and we are very happy that we succeeded this year. Four of our products
were awarded with KLASA - Pork liver
sausage, Vienna sausage with cheese, Sausage with blue cheese and Moravian
smoked meat. It is our classic range, which is produced traditionally with
a high proportion of manual work," says Alena Kolkopová, who works as a technology
specialist of the M.U.S.P. company. This
company is known to the end consumer through the specialized network of retail
stores, ZEMAN meat - sausages.
The award-winning products that received the KLASA award now include Keřkovské rohlíčky from AGRICO Bohemia, late potatoes of the cooking type A, which are designed primarily for potato salads, Crispins bars from EXTRUDO Bečice - Corn BIO Bar, Lightly Salted Rye BIO Bar, Pizza Crunchy Bar and Cheese Crunchy Bar, POLIČAN MAKOVEC durable fermented salami from the joint stock company Makovec, a novelty from MASO UZENINY PÍSEK, Hoštice sausages, Czech Blossom Honey and Czech Blossom Forest honey from MEDOKOMERC, Green Beans Wrapped in Bacon by MG servis, Nougat Croissant and Nougat Croissant with a Dark Glaze produced by Pekárny a cukrárny Náchod according to an old Italian patent, and finally onions from Všestary by VITAL Czech, grown by the parent company Všestary Agricultural Cooperative.
The finale of the ceremony in Hall A belonged to
companies whose products bear the CZECH MADE brand from today - guaranteed by
the Food Chamber of the Czech Republic. This certificate may only be received
by a business entity for a product that originated from Czech raw materials and
was manufactured in the Czech Republic. Today it was granted to BOHEMILK company
for their semi-skimmed and whole milk in
glass bottles, BONECO company for Majolka
Exclusive mayonnaise, owner of a cafe in Chotěboř Jana Fialová for her
cakes Paris Cake and Paris Extra Cake, and growers Jan Hradecký
and Alena Mihulková for their Czech Garlic
from Krkonoše Mountains. Thus they extended the existing family of 53
companies with more than 1200 products.
