You will see lectures, performances and a gastronomic competition

As part of the accompanying programme you can look forward to a range of performances and lectures. On the podium you will be shown trumpeters and falconers, hunting dogs and also of interest will be examples of lures. On Thursday you will also have a chance to learn more about the past and present of the white deer.

There will also be a gastronomic competition for secondary school students in the South Moravian Region – on Thursday it will focus on meat preparation, on Friday on confectionary items and on Sunday on cooking with honey. What’s more on Sunday the winner of the MasterChef competition Petr Jonáš will be cooking.

As part of the exhibition universities and secondary vocational schools will be presented. These will include for example the Mendel University in Brno and the Czech University of Life Sciences in Prague.